Pasta and Rice

Gnoccis in Sauce with Potatoes


  • Gnoccis
  • 1-2 potatoes
  • 250-300 gr. mixed minced meat
  • Sauce of tomato
  • Oil
  • Salt


In a frying pan with abundant warm oil we fry the potatoes cut in dice and reserve.


In a pot with abundant warm water and go out to the taste we cook the gnoccis.


Meanwhile, in a frying pan with warm oil we are doing the meat, and season it.


When the meat is done, we add the sauce of tomato and remove during a few minutes.

Later we add the potatoes to the sauce and remove.


When the gnoccis are ready we add them to the sauce and serve warmly.


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