Cuttlefish with Tomato

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  • Cuttlefish
  • 1 onion
  • 2 big mature tomatoes
  • 1 glass of white wine
  • 1 concentrated tablet of broth
  • Sauce of tomato
  • Salt
  • Olive oil


In a pot with a trickle of oil, to saute the onion and the tomato.

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When it is poached, to add the tablet of broth concentrated, the glass of wine and the cuttlefish. We ripen and stop to cook approximately 20 minutes apróx.

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We add sauce of tomato to the taste and give him a last boiling and serve warmly.

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The ideal thing is to accompany it on rice in white.

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