Appetizers

Stuffed eggs

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Ingredients: 

  • 6 cooked eggs
  • 2-3 tins of tuna
  • Sauce of tomato
  • Mayonnaise
  • Parsley

Production: 

We cook the eggs and allow that they should cool.

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Once colds, we divide them to the half and withdraw the yolks.

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In a plate, we crush the cooked yolks and add the tuna. We mix it well and add sauce of tomato to the taste and return to remove.

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We recover the eggs cooked and divided by the half and are refilling them with the mixture of yolks, tuna and sauce of tomato.

We can present them with a bit of dusted parsley and mayonnaise.

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