Fish

Gilt-Head Bream to the Oven

IMG-20130615-WA0004

Ingredients: 

  • 2 gilt-head bream medians
  • 1 tomato
  • 1/2 red pepper
  • 1 onion
  • Potatoes
  • 2 big carrots
  • 1 lemon
  • White wine
  • Olive oil
  • Salt

Production: 

In an ovenproof dish (I used one of mud) we add a jet of olive oil and do a bed of cut into pieces potatoes.

IMG-20130615-WA0001

Above we put the tomato, the red pepper, the onion and the cut into pieces carrots.

IMG-20130615-WA0002

On this, we put the gilt-head bream with a couple of courts that we cover with two tracks of lemon.

IMG-20130615-WA0003

We ripen and bathe with a bit of white wine.

We put the source in the oven, before preheated to 200ºC, until we see the garrison and the made fish.

We serve warmly.

Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s