Fish

Hake to the Casserole

Today I propose you to do a hake to the casserole but… WITHOUT CASSEROLE!!!!!!

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Ingredients: 

  • Hake in chunks
  • 1 onion
  • 1 big mature tomato
  • Parsley
  • Peas
  • White pepper
  • Potatoes
  • Water
  • Highland ham cut in plugs
  • Sauce of tomato
  • Salt

Production: 

In a low pot, we sauté the onion.

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When it is transparent, we add the tomato cut in dice.

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We add the parsley.

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We add the peas (I used them frozen).

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We add the potatoes cut in tracks and season.

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When the potato is started sticking to the bottom of the pot we spill water up to covering the potatoes, and add the highland ham.

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We cook 10 minutes and add the hake and cover it with a bit of sauce of tomato in every chunk. We stop to cook other 10 minutes and serve warmly.

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